FOOD SAFETY SERVICES

Due to the COVID-19 pandemic, MiChem Dynamics will be offering all essential training services to the market through:

  • Online public training: dates, cost and registration as per below.
  • Online in-house training: cost and registration as per below. Dates to be confirmed, based on customer needs.
  • Public venue training: will only commence in January 2021.
  • In-house venue training: Training venue made available by the customer. Cost, registration and dates to be confirmed, based on customer needs. Request a quote from angeline@michemdynamics.co.za

The new way of learning: Online training

Since July 2019, MiChem Dynamics has successfully hosted monthly webinars on the Zoom platform. The same platform will be used to facilitate all accredited and non-accredited courses during the COVID-19 pandemic period.
Whether you at work or at home, you can register to attend a classroom facilitated by Suenita MacKay. Once you’ve registered and all the administration is taken care of, login details will be sent to you, so that you can join the classroom session. We will be using the Zoom platform which is user friendly and all you need to do is follow the link that will be sent to you. Ensure you have a laptop or phone with video capabilities as well as a stable internet connection to join the training.

Online Public Training

*  This training is perfect for individuals that wish to attend or organisations that want to register 5 or less delegates (working from home or at the workplace).

Step 1: Register for the course by clicking under the relevant course registration icon.  The cost for the course is indicated on the registration form.
Step 2: Upon registration, an invoice will be sent.  Upon confirmation of payment received, you will be added to the invitation list of the scheduled training and all training material will be emailed to you.
Step 3: The invitation that will be sent to you is an email link.  On the day of the training at least 15 minutes to scheduled start time, you can follow the link and enter the classroom whereby further instructions will be provided by the facilitator.
Step 4: Upon successful completion of course requirements, a certificate will be sent to you via email.

Online In-house Training

* This training is for companies that wish to schedule 6 or more delegates at the work premises, similar to on-site training using one platform. Only one registration and login required. No limit on the total delegates for in-house training.

Step 1: Register for the course by clicking under the relevant course registration icon. The cost for the course is indicated on the registration form.
Step 2: Upon registration, an invoice will be sent. Upon confirmation of payment received, you will be added to the invitation list of the scheduled training and all training material will be emailed to you.
Step 3: The invitation that will be sent to you is an email link. On the day of the training at least 15 minutes to scheduled start time, you can follow the link and enter the classroom whereby further instructions will be provided by the facilitator.
Step 4: Upon successful completion of course requirements, a certificate will be sent to you via email.

COURSE DESCRIPTION & COURSE CONTENT COURSE DURATION ONLINE PUBLIC TRAINING ONLINE IN-HOUSE TRAINING
DATES COURSE REGISTRATION & COST COURSE REGISTRATION
Group costing available on registration form
FoodBev Accredited
Basic Food Safety (R638) 
Click here to download Course Content
1 day 31 August
14 September
9 October
3 November
Click here
R750.00 Excl VAT
Click here
FoodBev Accredited HACCP Implementation (based on SANS 10330:2020) Training
Click here to download Course Content
3 days 2 – 4 September
20 – 22 October
Click here
R2,400.00 Excl VAT
Click here
Advance HACCP (based on ISO 22000) Training
Click here to download Course Content
2 days 17 – 18 August
26 – 27 October
Click here
R2,000.00 Excl VAT
Click here
ISO 22000:2018 Implementation
Click here to download Course Content
3 days 26 – 28 August
13 – 15 October
Click here
R2,700.00 Excl VAT
Click here
FSSC 22000 Version 5 Implementation
Click here to download Course Content
4 days 15 – 18 September Click here
R3,200.00 Excl VAT
Click here
Internal Auditing for Food Safety Management Systems
Click here to download Course Content
3 days 10 – 12 November Click here
R2,700.00 Excl VAT
Click here

No refund on cancellations after payment received