FOOD SAFETY SERVICES

Due to the COVID-19 pandemic, MiChem Dynamics will be offering all essential training services to the market through:

  • Online public training as per schedule below
  • Online in-house training as per schedule below
  • Commencing August 2020 – Public training at a venue in all major provinces as per the schedule below

The new way of learning: Online training

Since July 2019, MiChem Dynamics has successfully hosted monthly webinars on the Zoom platform. The same platform will be used to facilitate all accredited and non-accredited courses during the COVID-19 pandemic period.
Whether you at work or at home, you can register to attend a classroom facilitated by Suenita MacKay. Once you’ve registered and all the administration is taken care of, login details will be sent to you, so that you can join the classroom session. We will be using the Zoom platform which is user friendly and all you need to do is follow the link that will be sent to you. Ensure you have a laptop or phone with video capabilities as well as a stable internet connection to join the training.

Online Public Training

*  This training is perfect for individuals that wish to attend or organisations that want to register 5 or less delegates (working from home or at the workplace).

Step 1: Register for the course by clicking under the relevant course registration icon.  The cost for the course is indicated on the registration form.
Step 2: Upon registration, an invoice will be sent.  Upon confirmation of payment received, you will be added to the invitation list of the scheduled training and all training material will be emailed to you.
Step 3: The invitation that will be sent to you is an email link.  On the day of the training at least 15 minutes to scheduled start time, you can follow the link and enter the classroom whereby further instructions will be provided by the facilitator.
Step 4: Upon successful completion of course requirements, a certificate will be sent to you via email.

Online In-house Training

* This training is for companies that wish to schedule 6 or more delegates at the work premises, similar to on-site training using one platform. Only one registration and login required. No limit on the total delegates for in-house training.

Step 1: Register for the course by clicking under the relevant course registration icon. The cost for the course is indicated on the registration form.
Step 2: Upon registration, an invoice will be sent. Upon confirmation of payment received, you will be added to the invitation list of the scheduled training and all training material will be emailed to you.
Step 3: The invitation that will be sent to you is an email link. On the day of the training at least 15 minutes to scheduled start time, you can follow the link and enter the classroom whereby further instructions will be provided by the facilitator.
Step 4: Upon successful completion of course requirements, a certificate will be sent to you via email.

COURSE DESCRIPTION & COURSE CONTENT ONLINE PUBLIC TRAINING ONLINE IN-HOUSE TRAINING PUBLIC VENUE TRAINING
DATES COURSE REGISTRATION & COST COURSE REGISTRATION
Group costing available on registration form
VENUES & DATES COURSE REGISTRATION & COST
Basic Food Safety (R638)
Click here to download Course Content
29 April
7 May
2 June
21 July
Click here
R750.00 Excl VAT
Click here Pretoria:
10 Sept
4 Nov
Cape Town:
11 Nov
Durban:
18 Nov
Click here
R1100.00 Excl VAT
HACCP – SANS 10330:2020 Transition
Click here to download Course Content
19 May
3 June
6 July
3 Aug
Click here
R950.00 Excl VAT
Click here
HACCP Implementation
Click here to download Course Content
12 – 14 May
9 – 11 June
Click here
R2,400.00 Excl VAT
Click here Pretoria:
1 – 3 Sept
Cape Town:
20 – 22 Oct
Durban:
13 – 15 Oct
Click here
R4,800.00 Excl VAT
Advance HACCP
Click here to download Course Content
23 – 24 Apr
5 – 6 May
17 – 18 June
Click here
R2,000.00 Excl VAT
Click here Pretoria:
20 – 21 Aug
7 – 8 Sept
Click here
R4,000.00 Excl VAT
ISO 22000:2018 Implementation
Click here to download Course Content
7 – 9 July Click here
R2,700.00 Excl VAT
Click here Pretoria:
25 – 27 Aug
Click here
R5,400.00 Excl VAT
FSSC 22000 Version 5 Implementation
Click here to download Course Content
30 June – 3 July Click here
R3,200.00 Excl VAT
Click here Pretoria:
15 – 18 Sept
Click here
R6,400.00 Excl VAT
Internal Auditing for Food Safety Management Systems
Click here to download Course Content
28 – 30 July Click here
R2,700.00 Excl VAT
Click here

TESTIMONIALS

Excellent job

Once again thank you for MiChem Dynamics’ participation in the SAMPRO Workshop yesterday.

Suenita did an excellent job of conveying the information and it was absolutely relevant to our industry’s processes.  Lee also made really valuable inputs.  We learnt so much from them.

Thank you once again.

Sanette Thiart
Potato Certification Service