FOOD SAFETY SERVICES

CONSULTING

MiChem Dynamics (Pty) Ltd assist with the development and implementation of Food safety and Management systems such as:

  • R638 of 2018 (replaces R962 of 2012) – Foodstuffs, Cosmetics and Disinfectants Act
  • GFSI – Global Food Safety Initiative
  • SANS 10330 and SANS 10049 – HACCP (Hazard Analysis Critical Control Point) and PRPs (Prerequisite Programmes)
  • ISO 22000 / FSSC 22000 Food safety management systems — Requirements for any organization in the food chain
  • BRC (British Retail Consortium – Global food safety)
  • ISO 9001 Quality management systems

VACCP & TACCP RISK ASSESSMENTS

MiChem Dynamics offers the following services to ensure your compliance to the new VACCP and TACCP requirements as set out in FSSC 22000, IFS, BRC, FSA, YUM RI BRANDS and GFSI.

VACCP RISK ASSESSMENT

  1. SUPPLIER EVALUATION
    • Supply chain audits
    • Testing program (frequency evaluation) and COA verification
    • Background checks:
      • Verify certification status
      • Fraud history evaluation (<20 years)
  2. INGREDIENT VERIFICATION
    • Origin verification
    • Review of ingredients for food fraud vulnerability based on:
      • History of adulteration
      • Nature of adulterants
      • Physical forms
      • Availability of alternatives
    • Verification through testing
    • Evaluation of testing accuracy (test method verification)
  3. CONDUCT RISK ASSESSMENT BASED ON ABOVE INFORMATION
  4. DEVELOP A CONTROL/MITIGATION PLAN
  5. PERFORM ANNUAL REVIEW

TACCP RISK ASSESSMENT

1. TACCP RISK ASSESSMENT AUDIT

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